Castroni Caffè

Rome – Italy

The taste of coffee and the love for Rome. Castroni produces his coffee, coming from plantations in Central America, Indonesia and Africa, with the same love for the city where he started his business in 1932. And in addition to coffee, in the Castroni shops you will find the finest wines and oils, many typical Italian products of the best quality, a vast assortment of ethnic foods, teas, drinks and liqueurs from all over the world and of course sweets of all kinds.

Colline Pontine

Latina – Italy

Colline Pontine PDO extra virgin olive oil has a color ranging from intense green to yellow with golden reflections. The aroma is medium to intense fruity, with an almond aftertaste and a typical fragrant herbaceous note. The perception of bitterness and spiciness varies from light to medium. The hint of green tomato is particular. The production area of Colline Pontine PDO extra virgin olive oil includes 25 municipalities in the province of Latina, in the Lazio region.

Italia Spezie

Latina – Italy

Italia Spezie is a young Italian start-up operating since 2016 in the food sector and in particular in the marketing of aromatic herbs and food spices. Spices, since ancient times, have always played an important role in the diets of many countries and, a deep trust in their properties, has pushed navigators to find new routes, states to fight wars, doctors to discover new drugs. For centuries, therefore, spices have moved the economy of Europe and, to date, they do not seem to have lost their charm.

Pastificio Marulo

Napoli – Italy

Our company was born from the initiative and desire for innovation of the Marulo family with the aim of producing a very high quality pasta that is an expression of the tradition of Torre Annunziata, in the province of Naples. The latter was known throughout the world, until the mid-twentieth century, as the capital of white art. Knowing how to make pasta is a timeless art, which has been handed down for centuries. And we are in a truly magical place for its production. Producing only twelve quintals a day, we offer a line of SUPER PREMIUM products intended for a “gourmet” public.

Cioccolateria Napoleone

Rieti – Italy

The Napoleon Chocolate Shop was born from the passion, inspiration and “knowledge” of the Master Pietro Napoleone. Thirty years of experience in the pastry, ice cream and chocolate sector. The new shop contains within it the production of high quality pralines – with more traditional flavors and those dedicated to the most extravagant palates – such as chocolate cakes, biscuits, bars and spreads. The Master also creates subjects and sculptures in chocolate that satisfy every curious request of customers who want greedy personalized “works”.

Stefano Campoli

Frosinone – Italy

I am Stefano Campoli and in my dry pastry laboratory, every day, with natural and selected ingredients, I mix, create and bake moments of pure pleasure without preservatives or dyes. With the technical skills and the secret ingredient, biscuits, Amaretti, tarts, panettone and doves are born. The sweets of the Ciociara tradition, and other specialties such as Amaretti, Biscotti and Ciambelline, but also pies, cakes, rustics, panettone and doves.

Salumificio Tanara Giancarlo

Parma – Italy

Since 1954 the name Tanara has begun to write its personal history in the great universe of Italian pork processing.Four nouns to photograph Giancarlo Tanara’s Art of Salumiera: a famous name far beyond the borders of Parma, a land traditionally suited to the production of raw hams of the best quality. In the most renowned area of ​​the territory, the Tanara factory ranks as the prosciutto factory of excellence, active for generations in the selection of pork from the Emilian and Lombard farms.

Castroni Caffè

Rome – Italy

The taste of coffee and the love for Rome. Castroni produces his coffee, coming from plantations in Central America, Indonesia and Africa, with the same love for the city where he started his business in 1932. And in addition to coffee, in the Castroni shops you will find the finest wines and oils, many typical Italian products of the best quality, a vast assortment of ethnic foods, teas, drinks and liqueurs from all over the world and of course sweets of all kinds.

Colline Pontine

Latina – Italy

Colline Pontine PDO extra virgin olive oil has a color ranging from intense green to yellow with golden reflections. The aroma is medium to intense fruity, with an almond aftertaste and a typical fragrant herbaceous note. The perception of bitterness and spiciness varies from light to medium. The hint of green tomato is particular. The production area of Colline Pontine PDO extra virgin olive oil includes 25 municipalities in the province of Latina, in the Lazio region.

Italia Spezie

Latina – Italy

Italia Spezie is a young Italian start-up operating since 2016 in the food sector and in particular in the marketing of aromatic herbs and food spices. Spices, since ancient times, have always played an important role in the diets of many countries and, a deep trust in their properties, has pushed navigators to find new routes, states to fight wars, doctors to discover new drugs. For centuries, therefore, spices have moved the economy of Europe and, to date, they do not seem to have lost their charm.

Pastificio Marulo

Napoli – Italy

Our company was born from the initiative and desire for innovation of the Marulo family with the aim of producing a very high quality pasta that is an expression of the tradition of Torre Annunziata, in the province of Naples. The latter was known throughout the world, until the mid-twentieth century, as the capital of white art. Knowing how to make pasta is a timeless art, which has been handed down for centuries. And we are in a truly magical place for its production. Producing only twelve quintals a day, we offer a line of SUPER PREMIUM products intended for a “gourmet” public.

Cioccolateria Napoleone

Rieti – Italy

The Napoleon Chocolate Shop was born from the passion, inspiration and “knowledge” of the Master Pietro Napoleone. Thirty years of experience in the pastry, ice cream and chocolate sector. The new shop contains within it the production of high quality pralines – with more traditional flavors and those dedicated to the most extravagant palates – such as chocolate cakes, biscuits, bars and spreads. The Master also creates subjects and sculptures in chocolate that satisfy every curious request of customers who want greedy personalized “works”.

Stefano Campoli

Frosinone – Italy

I am Stefano Campoli and in my dry pastry laboratory, every day, with natural and selected ingredients, I mix, create and bake moments of pure pleasure without preservatives or dyes. With the technical skills and the secret ingredient, biscuits, Amaretti, tarts, panettone and doves are born. The sweets of the Ciociara tradition, and other specialties such as Amaretti, Biscotti and Ciambelline, but also pies, cakes, rustics, panettone and doves.

Salumificio Tanara Giancarlo

Parma – Italy

Since 1954 the name Tanara has begun to write its personal history in the great universe of Italian pork processing.Four nouns to photograph Giancarlo Tanara’s Art of Salumiera: a famous name far beyond the borders of Parma, a land traditionally suited to the production of raw hams of the best quality. In the most renowned area of ​​the territory, the Tanara factory ranks as the prosciutto factory of excellence, active for generations in the selection of pork from the Emilian and Lombard farms.